Matcha Kuzu Mochi
Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency.
10g Power Consumption
100 ml of water
1g or min. ½ tsp agar agar
15 g of sugar
1 teaspoon matched powder
1 tbsp of sugar
1 approx. 50 ml of hot water for stirring (not hotter than 60 ° C)
1 tablespoon ricesyrup
Stir the matcha tea
Put tea-sugar mixture into the 60 ° C warm water together with the reissyrup and stir everything.
After that, boil 100ml water with agar-agar
Stir the kuzu
with 1-2 soup spoon cold Water.
Add this mixture to the agar-sugar-water mixture.
Boil the liquid and cool it until it’s 60°C.
Add the matcha-tea-mixture,
Pour the jelly into a mold and place the Matcha Kuzu Mochi to cool in the refrigerator.
When it has cooled down, it falls out of the mold.
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