Almond Milk Jelly

Almond Milk Jelly

Almond milk jelly is not a classic Wagashi. I would call it a new Yokan. It’s a jelly, which is made of vegan milk, syup, kuzu starch and agar agar. It is served seperately with syrup or as a small pudding or fruit insert.

Here you find a recipe for Almond Milk Jelly.

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