Matcha Kuzu Mochi
Matcha Kuzu Mochi Matcha Kuzu Mochi is Kuzu Mochi, which is mixed with sugar, after cookinig matchatea. It is a typical Japanese summer dessert.
This article has been written before more than 1months, information might old.Bota Mochi / Ohagi Bota Mochi is called this Wagashi in spring; Ohagi (おはぎ), in the autumn. They belong to the Namagashi variety. It is filled with sweet filling, covered with rice and rolled in a sweet sugar mixture.
This article has been written before more than 1months, information might old.Ukishima [浮き島 (うきしま)] Ukishima stands for “floating island” or “swimming plants”. This Wagashi consists of 2 layers. The lower, dark layer stands for the roots, while the upper layer is green and represents growing plants.
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!