Recipe Almond Milk Jelly with Syrup
Recipe Almond Milk Jelly with Syrup This recipe is a vegan jelly made only from herbal ingredients.
Tomato Sauce A small recipe for a spicy tomato sauce. Ingredients: 2 Tomatoes (blanched, scratched inside, we only need the mark) 1 EL Oil 100 ml Water 1 Onion Acids: 1 EL White wine vinegar 1 Spritzer lemon juice Sweeteners: 3-4 EL Cane Sugar (yes, the Sauce is sweetish) 1 EL sugar syrup Spices ½ […]
Matcha Kuzu Mochi Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency. Ingredients: 10g Power Consumption 100 ml of water 1g or min. ½ tsp agar agar 15 g of sugar 1 teaspoon matched powder 1 tbsp of sugar 1 approx. 50 ml of hot water for stirring (not hotter […]
This article has been written before more than 1months, information might old.Mochi with tomato sauce I dared to take a small challenge. In the blog Simple Recipes Cooking is just taking place a blog parade on the subject tomatoes. Then I thought to myself: Why not? To all who love Wagashi! This recipe is not […]
This article has been written before more than 1months, information might old.Kuzu Mochi with currant rim This Kuzu recipe is a variant, which is more jelly-like, than the other Kuzumochi recipes. Since the mass consists only of starch, sugar and water it is less kind a mochi. Above all, it has a very soft consistency.
This article has been written before more than 1months, information might old.Marzipan Since I use marzipan instead of red bean paste for filling the Wagashi, I would like to introduce a small marzipan recipe: Originally posted 2017-07-01 11:03:12.
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!