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Ichigo Daifuku Mochi (Daifuku Mochi with Strawberryfilling)
When you are cooking the Mochi dough reduce the water a little.
Cover a strawberry in marzipan. Wrap it in the Mochi dough.
If you like to try out the original Japanese recipe, instead of the marzipan, take the red azuki bean paste.
Another recipe you can finde at Wagashi Maniac.