Recipe Sakura Mochi Domyoji
Sakura Mochi Domyoji This Mochi you can find in red or white. Originally posted 2017-10-15 11:52:00.
Rice Cultivation After the question: What’s rice? I dedicated myself to a further topic about rice cultivation: Rice has been cultivated for thousands of years in Africa and Asia. Since modern times, rice is also cultivated in Europe and America. Italy is one of Europe’s largest rice producers. This article addresses the types of rice […]
Something about Rice … Since one of our main products for cooking wagashi is rice, I would like to start a article series about rice. First I will clarify the question: What is rice? For this I will present different varieties of rice. Originally posted 2017-10-09 17:09:00.
Ichigo Daifuku Mochi (イチゴ大福) (Daifuku Mochi with Strawberryfilling) This Wagashi is a form of Namagashi. In Japan they are very popular. They are served in spring, about March, while the strawberry season. Originally posted 2017-10-05 20:28:00.
This article has been written before more than 1months, information might old.Kurogoma Bota Mochi / Kurogoma Ohagi Kurogoma Bota Mochi / Kurogoma Ohagi are classic Bota Mochi / Ohagi, which have been rolled in a sesame-sugar mixture. Originally posted 2017-10-05 07:40:00.
This article has been written before more than 1months, information might old.Ichigo Daifuku Mochi (Daifuku Mochi with Strawberryfilling) Originally posted 2017-10-02 19:06:00.
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!