Almond Milk Jelly
Almond Milk Jelly Almond milk jelly is not a classic Wagashi. Originally posted 2017-10-13 18:25:00.
Ichigo Daifuku Mochi (イチゴ大福) (Daifuku Mochi with Strawberryfilling) This Wagashi is a form of Namagashi. In Japan they are very popular. They are served in spring, about March, while the strawberry season. Originally posted 2017-10-05 20:28:00.
This article has been written before more than 1months, information might old.Kurogoma Bota Mochi / Kurogoma Ohagi Kurogoma Bota Mochi / Kurogoma Ohagi are classic Bota Mochi / Ohagi, which have been rolled in a sesame-sugar mixture. Originally posted 2017-10-05 07:40:00.
This article has been written before more than 1months, information might old.Matcha Kuzu Mochi Matcha Kuzu Mochi is Kuzu Mochi, which is mixed with sugar, after cookinig matchatea. It is a typical Japanese summer dessert. Originally posted 2017-10-10 17:07:00.
This article has been written before more than 1months, information might old.Ukishima [浮き島 (うきしま)] Ukishima stands for “floating island” or “swimming plants”. This Wagashi consists of 2 layers. The lower, dark layer stands for the roots, while the upper layer is green and represents growing plants. Originally posted 2017-09-28 06:59:00.
This article has been written before more than 1months, information might old.Bota Mochi / Ohagi Bota Mochi is called this Wagashi in spring; Ohagi (おはぎ), in the autumn. They belong to the Namagashi variety. It is filled with sweet filling, covered with rice and rolled in a sweet sugar mixture. Bota Mochi (牡丹餅) will be served […]
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!