Japanese Rice Before I turn to individual rice varieties, I would like to deal specifically with Japanese rice (Oryza sativa japnica). Wagashi can only be produced from Japanese rice varieties. Originally posted 2017-09-14 09:03:00.
This article has been written before more than 1months, information might old.Hakumai – White Japanese Rice (白米) After my last articel about Mochigome rice I would like to go to Hakumai today. This is the traditional Japanese rice.
This article has been written before more than 1months, information might old.Mochigome – The Mochi rice Finally comes the article! The correct rice! The Mochireis! I initiate a line of good on the subject of type of rice! I will introduce different Types of rice. Mochigome (Oryza stativa japonica glutonisa) is a japanese round grain […]
This article has been written before more than 1months, information might old.Cultural importance of Rice After the theme of rice cultivation, I would like to comment on the cultural importance of rice. Rice is the staple food of Asia. In this way, it plays a central role in Asian culture. It is connected to religion […]
This article has been written before more than 1months, information might old.Rice Cultivation After the question: What’s rice? I dedicated myself to a further topic about rice cultivation: Rice has been cultivated for thousands of years in Africa and Asia. Since modern times, rice is also cultivated in Europe and America. Italy is one of […]
This article has been written before more than 1months, information might old.Something about Rice … Since one of our main products for cooking wagashi is rice, I would like to start a article series about rice. First I will clarify the question: What is rice? For this I will present different varieties of rice.
A ridiculous amount of coffee was consumed in the process of building this project. Add some fuel if you'd like to keep me going!