Recipe Bota Mochi / Ohagi
Bota Mochi Bota Mochi are small Mochiballs, which are filled and wrapped with a sweet mixture. Originally posted 2017-10-29 08:25:00.
Fried Mochidumplings with Hoisin sauce At Eat-Train-Befit you find a blog parade to the theme workout recipes. That’s why I have experimented in the mochi kitchen. If it’s someone too much sugar in the recipe for the mochi balls, you can do it without any sugar and took other spieces instead. Because of the rice, […]
Zucchini with Mochifilling Some time ago the zucchini blog parade of Habutschu noticed, I thought I experiment a little bit: The Mochifilling is slightly sweet, but by Chili and Paprika, spicy sharp at the same time. The result is a courgette concept, which is of a different kind: Ingredients: 1 ca. 3cm thick slice of […]
Ichigo Daifuku Mochi (Daifuku Mochi with Strawberryfilling) Originally posted 2017-10-02 19:06:00.
Matcha Kuzu Mochi Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency. Ingredients: 10g Power Consumption 100 ml of water 1g or min. ½ tsp agar agar 15 g of sugar 1 teaspoon matched powder 1 tbsp of sugar 1 approx. 50 ml of hot water for stirring (not hotter […]
Kuzu Mochi with currant rim This Kuzu recipe is a variant, which is more jelly-like, than the other Kuzumochi recipes. Since the mass consists only of starch, sugar and water it is less kind a mochi. Above all, it has a very soft consistency. Originally posted 2017-07-11 06:38:40.
Tomato Sauce A Recipe for tomato sauce. Ingredients: 2 Tomatoes (blanched, scratched inside, we only need the mark) 1 tbsp Oil 100 ml Water 1 Onion Acids: 1 tbsp White wine vinegar 1 Spritzer lemon juice Sweeteners: 3-4 tbsp Cane Sugar (yes, the Sauce is sweetish) 1 tbsp sugar syrup Spices ½ – 1 tsp […]
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