Recipe Matcha Kuzu Mochi

Matcha Kuzu Mochi

Matcha Kuzu

Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency.


10g Power Consumption
100 ml of water
1g or min. ½ tsp agar agar
15 g of sugar

1 teaspoon matched powder
1 tbsp of sugar
1 approx. 50 ml of hot water for stirring (not hotter than 60 ° C)
1 tablespoon ricesyrup



Stir the matcha tea


with sugar.

Matchatea with sugar

Put tea-sugar mixture into the 60 ° C warm water together with the reissyrup and stir everything.

Matchatea-sugar-mixture stired with water

After that, boil 100ml water with agar-agar

Agar Agar-sugar-mixture

and sugar.

Stir the kuzu

kuzu starch

with 1-2 soup spoon cold Water.

Kuzustarch stired with water

Add this mixture to the agar-sugar-water mixture.

Boil the liquid and cool it until it’s 60°C.

cooked kuzu-water-sugar-mixture

Add the matcha-tea-mixture,

cooked mixture with green tea

Pour the jelly into a mold and place the Matcha Kuzu Mochi to cool in the refrigerator.

When it has cooled down, it falls out of the mold.

Other Recipes you can finde at Wagashi Maniac.

Matcha Kuzu

Matcha Kuzu Mochi




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