Rakugan Rakugan is a kind of Higashi. It has a low water content. Those sweets are beautiful, elegant and japanese art. Originally posted 2017-12-17 07:00:00.
Bota Mochi / Ohagi Bota Mochi is called this Wagashi in spring; Ohagi (おはぎ), in the autumn. They belong to the Namagashi variety. It is filled with sweet filling, covered with rice and rolled in a sweet sugar mixture. Bota Mochi (牡丹餅) will be served at Haru No Higan on 23 March. This is the vernal […]
Gefällt dir die Seite?
Dann spendier der Autorin einen Kakao!