Rakugan Rakugan is a kind of Higashi. It has a low water content. Those sweets are beautiful, elegant and japanese art. Originally posted 2017-12-17 07:00:00.
Bota Mochi / Ohagi Bota Mochi is called this Wagashi in spring; Ohagi (おはぎ), in the autumn. They belong to the Namagashi variety. It is filled with sweet filling, covered with rice and rolled in a sweet sugar mixture. Bota Mochi (牡丹餅) will be served at Haru No Higan on 23 March. This is the vernal […]
Hakuriki-ko (薄力粉) Since I am going to deal with Ukishima next, I would like to go to Hakuriki-ko. Hakuriki-ko is a type of wheat flour. Wheat flour is referred to in Japanese as komugiko. Originally posted 2017-11-14 02:17:00.
Equinox: O-Higan The O-Higan (お彼岸), the equinox is a Buddhist festival. This festival is celebrated in Japan in spring (Haru no Higan) (23 March) and in autumn (Aki no Higan) (23 September). Originally posted 2017-10-28 04:19:00.
Mochigome – The Mochi rice Finally comes the article! The correct rice! The Mochireis! I initiate a line of good on the subject of type of rice! I will introduce different Types of rice. Mochigome (Oryza stativa japonica glutonisa) is a japanese round grain rice. Originally posted 2017-10-28 18:27:00.
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