Kuzu Mochi Kuzu Mochi is Jo-Namagashi, a traditional candy that is served in the summer. They are eaten with Kuro Mitsu, a dark syrup and Kinako, roasted soybean flour. Originally posted 2017-10-06 09:44:00.
Ichigo Daifuku Mochi (Daifuku Mochi with Strawberryfilling) Originally posted 2017-10-02 19:06:00.
Matcha Kuzu Mochi Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency. Ingredients: 10g Power Consumption 100 ml of water 1g or min. ½ tsp agar agar 15 g of sugar 1 teaspoon matched powder 1 tbsp of sugar 1 approx. 50 ml of hot water for stirring (not hotter […]
Kuzu Mochi with currant rim This Kuzu recipe is a variant, which is more jelly-like, than the other Kuzumochi recipes. Since the mass consists only of starch, sugar and water it is less kind a mochi. Above all, it has a very soft consistency. Originally posted 2017-07-11 06:38:40.
Tomato Sauce A Recipe for tomato sauce. Ingredients: 2 Tomatoes (blanched, scratched inside, we only need the mark) 1 tbsp Oil 100 ml Water 1 Onion Acids: 1 tbsp White wine vinegar 1 Spritzer lemon juice Sweeteners: 3-4 tbsp Cane Sugar (yes, the Sauce is sweetish) 1 tbsp sugar syrup Spices ½ – 1 tsp […]
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