Reading Time: 1 minuteRakugan This is a kind of Higashi. It has a low water content. Those sweets are beautiful, elegant and japanese art. Originally posted 2017-10-18 10:54:00.
Reading Time: 1 minuteIchigo Daifuku Mochi (イチゴ大福) (Daifuku Mochi with Strawberryfilling) This Wagashi is a form of Namagashi. In Japan they are very popular. They are served in spring, about March, while the strawberry season. Originally posted 2017-10-05 20:28:00.
Reading Time: 1 minuteKurogoma Bota Mochi / Kurogoma Ohagi Kurogoma Bota Mochi / Kurogoma Ohagi are classic Bota Mochi / Ohagi, which have been rolled in a sesame-sugar mixture. Originally posted 2017-10-05 07:40:00.
Reading Time: 1 minuteUkishima [浮き島 (うきしま)] Ukishima stands for “floating island” or “swimming plants”. This Wagashi consists of 2 layers. The lower, dark layer stands for the roots, while the upper layer is green and represents growing plants. Originally posted 2017-09-28 06:59:00.
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