It’s taste is light and refreshing.
It’s a kind of Namagashi.
Matcha Kuzu Mochi is available only with agar agar or only with gelatin. The Japanese original is made with Kuzu starch. Depending on the gelling agent, the Matcha Kuzu jelly has a different texture.
The quality of this Wagashi is according to the qualaty of the matcha tea.
Originally posted 2017-10-10 17:07:00.