Almond Milk Jelly
Almond milk jelly is not a classic Wagashi. I would call it a new Yokan. It’s a jelly, which is made of vegan milk, syup, kuzu starch and agar agar. It is served seperately with syrup or as a small pudding or fruit insert.
Here you find a recipe for Almond Milk Jelly.
Originally posted 2017-10-13 18:25:00.