Thai Low Proteine Wheat Flour
Red Lotus and Royal Fan are low proteine wheat flour from Thailand. These sorts are specially owned for muted food.
There is the Royal Fan wheat flour, with a protein content of 8-8,3%, for backing zum Backen all kind of pastries and wagashi.
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The Red Lotus Bapao Mehl, with a protein content of 8-8,5%, suitable for steaming and baking.
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At Mari-to-Kazuo you can find a practical baking test of both varieties!
urces:
An articel of Wagashi Maniac: „Weizenmehl und andere“ (08.05.2015) (Unfortunately you can’t find this article anymore. Because of this I couldn’t link it.)
