Matcha Kuzu Mochi
Matcha Kuzu Mochi is a kind of jelly which has a very soft consistency.
10g Power Consumption
100 ml of water
1g or min. ½ tsp agar agar
15 g of sugar
1 teaspoon matched powder
1 tbsp of sugar
1 approx. 50 ml of hot water for stirring (not hotter than 60 ° C)
1 tablespoon ricesyrup
Stir the matcha tea
Put tea-sugar mixture into the 60 ° C warm water together with the reissyrup and stir everything.
After that, boil 100ml water with agar-agar
Stir the kuzu
with 1-2 soup spoon cold Water.
Add this mixture to the agar-sugar-water mixture.
Boil the liquid and cool it until it’s 60°C.
Add the matcha-tea-mixture,
Pour the jelly into a mold and place the Matcha Kuzu Mochi to cool in the refrigerator.
When it has cooled down, it falls out of the mold.
Other Recipes you can finde at Wagashi Maniac.
Originally posted 2020-02-08 23:01:34.